Garbanzo & Chorizo stew

Garbanzo & Chorizo stew (chickpeas, fresh tomatoes, roasted peppers, green olives, mild chorizo sausage, smoked paprika,  onions and garlic — mandatory cilantro on top).

and

Bulgarian feta pastry (banitza) – a basic recipe can be found here: http://www.food.com/recipe/simple-bulgarian-banitsa-501743 I roll the phyllo sheets, rather than just lay them out, though.

A word of caution, the Greek phyllo sheets sold in supermarkets are too thin and papery – one is better off buying phyllo sheets like the Bosnian Jufka from the local Eastern European shop (http://www.bonkhoff.eu/thumbs/75c8e3039d01895ee0714d183b6eebe4.jpg)