Bombay aloo with boniato
Some experiments are more successful than others. This wasn’t one of them – regular potatoes work much better than the tasteless boniatos (which I expected to be sweet). The potatoes are fried in a mixture of turmeric, cumin seed, Hing, fennel seed, mustard seed and curry leaves (which I have several bushes of in the yard – pictured below). Then they are drenched in fresh-squeezed lime juice. As I said – better to keep the “aloo” in the Bombay aloo.
Foodstuff 
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<![CDATA[Seeds must be ripe and fresh to plant; dried or shriveled fruits are not viable. One can plant the whole fruit, but it is best to remove the pulp before planting in potting mix that is kept moist but not wet. Stem cuttings can be also used for propagation. https://en.wikipedia.org/wiki/Curry_tree]]>
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