Baklava rolls with rosewater syrup

Foodstuff 1 Minute

Baklava rolls with rosewater syrup

Each is approximately 3 ” long. The nut mixture inside includes almonds, pecans and hazelnuts.

I am honestly not too happy with the way my baklava comes out  – in general homemade is always softer than the really crunchy and somewhat dry store-bought stuff, which I prefer. I know one of the tricks is to use pure honey rather than a water based syrup, but trust me that doesn’t help. I vow to find out.

O Niflrog – took me long enough.

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