Saffron pistachio falafel with white bean hummus and tzatziki

Saffron pistachio falafel with white bean hummus and tzatziki

This wonderful made from scratch falafel is based on Nutrizonia’s recipe:  http://www.nutrizonia.com/baked-saffron-falafel-with-orange-tahini-sauce/ (just substituted the sunflower seeds with pistachios because of a shopping oversight). The tzatziki is really the Bulgarian version of the famous-in-the-US-dip (we call it Snow White salad), and it is thicker (made by draining yogurt overnight), has chunkier cucumbers, more dill, garlic, and walnuts too.

The white bean hummus and lavash bread are store-bought.