Cashew brown sugar cake
Documenting a happy accident here. These were supposed to be the butterscotch bars from this very tempting recipe: http://www.pinoyrecipe.net/butterscotch-bars-recipe/, but with some extra coconut flour, a smaller brownie tin and 10 minutes extra in the oven, the result is a moist cake that lends itself nicely to spreads such as this espresso almond peanut butter.
Foodstuff 
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<![CDATA[Ah shit, why must this be the first thing I see on the day I restart my fast? Assia, you cruel woman. ]]>
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<![CDATA[https://bit.ly/2xbV0zV]]>
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