Flourless honey walnut tarts with rum raisin ice-cream

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Flourless honey walnut tarts with rum raisin ice-cream

These cakes have 3 ingredients only – walnuts, eggs and honey. And they are screaming for ice-cream when they come out of the oven. As the recipe suggests – this is one of a few desserts that just can’t be that bad for you! Their looks are not spectacular but the taste is powerful. In the last pic you can see my experiment with a madeleine pan – I used the mix as if I was making madeleines. That may be the best shape for this batter so far, because any burnt edges just improve the taste.

http://www.craftsy.com/blog/2015/06/healthy-flourless-cake/

Found the recipe via Samantha Perry’s page – a wealth of recipe ideas.

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