Zucchini served “Mexican Street Corn” style

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Zucchini served “Mexican Street Corn” style

Roasted zucchini drizzled with crema, cotija cheese, chipotle pepper powder and cilantro (which for some reason is now hard to find in stores).

The recipe is from Kevin Lynch’s Closet Cooking collection: http://www.closetcooking.com/2015/07/mexican-street-corn-style-grilled.html

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22 thoughts on “Zucchini served “Mexican Street Corn” style”

  12. <![CDATA[Assia Alexandrova​​ — on the off chance they have it, (it's not really taqueria fare) have mixiotes, be sure to get that. Otherwise, any iteration of barbacoa el borrego is good.]]>

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