
A distant cousin of rum balls, these Pina Colada balls are vegan, and quite coconut-ty. Based on the Indian coconut ladoos, they contain cashews, dried pineapple, dried papaya, coconut flakes, coconut milk, coconut oil, coconut sugar and coconut flour. The recipe for coconut ladoos is here:
http://www.veganricha.com/2014/10/fudgy-coconut-ladoo-vegan.html. I just substituted a cup of shredded coconut with a cup of ground tropical nut mix, the jaggery – with coconut sugar (which is why they are brown in color), and added liquor.
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
<![CDATA[https://bit.ly/2xbV0zV]]>
LikeLike