Vietnamese Coffee Panna Cotta

Foodstuff 1 Minute

Vietnamese Coffee Panna Cotta

This experiment involved adding agar-agar to evaporated sweetened goat milk, and separately to espresso, and then swirling the two together when the liquid thickened mildly. The panna cotta is topped with anise sugar and nut brittle. To be honest the anise flavor doesn’t really come out in the brittle. Next time I will add anise to the milk itself.

Per one can of Meyerberg evaporated goat milk I used two tablespoons of agar agar. But next time I might just use plain gelatin, because the agar agar took too long to dissolve.

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