Turkish Delight Pastry

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Turkish Delight Pastry

This is a recipe from the best Bulgarian cooking blog out there awkwardly translated to “Tasty with Yoli”. You chop Turkish delight and walnuts spread them on a sheet of puff pastry. Roll and tuck in the edges. Spread some egg whites and sugar on top and bake for 20 minutes in a 380F oven. The Google-translated recipe is here: http://www.yoli.bg/entry/lokumeno-rulo. Her photos are, no doubt, way better 🙂

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36 thoughts on “Turkish Delight Pastry”

  7. <![CDATA[Lucian Rosca We don't eat the sarmale /sarmi with any side dish. And I remember eating polenta (kachamak in BG) primarily with meat, and for the dessert version – with preserves. I tried it with sour cream here in the US, and I was smitten. So, I wouldn't mind eating it with everything now.]]>

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