Cauliflower slaw from smitten kitchen​​​

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Cauliflower slaw from smitten kitchen​​​

I am forever ruined. Coleslaw, or broccoli slaw, or any other slaw will always seem inferior from now on. This is sliced raw cauliflower with toasted almond slivers, flash-fried capers, vinegar-soaked dry currants, green onions, cilantro and a lemon vinaigrette.

Lately, I look at every food in terms of its potluck-friendliness, and this salad’s potluck coefficient is high! The only downside to this recipe is the use of a mandoline slicer, which invariably results in injury.

http://smittenkitchen.com/blog/2014/09/cauliflower-slaw/

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16 thoughts on “Cauliflower slaw from smitten kitchen​​​”

  11. <![CDATA[Hah! you're so right about the Mandolin. Every time I use it I tell myself –“I know we talked about this last time, and you still cut yourself, but this time it’s gonna be different!”, but it never is and then I’m trying to apply pressure and cut and that never works out. :/]]>

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