Kale Tabouli/Tabbouleh with Pomegranate Seeds, Apples and Walnuts

Foodstuff 1 Minute

Kale Tabouli/Tabbouleh with Pomegranate Seeds, Apples and Walnuts

I can’t repeat enough about how much better kale tastes than parsley in this tabouli salad. Kale and parsley are neck-to-neck in any nutrition value competition (http://www.heathernicholds.com/nutrition/parsley-health-benefits), so this substitution can’t be a bad thing. I tried the salad with and without apples – and with all the sourness from the sumac pickled onions, the apple’s sweetness is much needed.

http://www.tastingtable.com/cook/recipes/tabbouleh-salad-recipe-kale-apple-walnut-salad-michael-solomonov-zahav-philadelphia

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