
Grilled Corn, Halloumi and Herb Couscous Salad
The couscous is the pearl variety – whole wheat, hence the brown color. The halloumi cheese and the corn are grilled – and with plenty of fresh mint and basil – it is a winning combination.
Recipe by Kevin O’Leary
https://plus.google.com/u/0/+KevinOLearyKevinIsCooking/posts/Cjm2TX2ZjHw
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