Sweet potato and Brussels sprouts quesadillas with Greek Goddess dip

Foodstuff 1 Minute

Sweet potato & Brussels sprouts quesadillas with Greek Goddess dip

Instead of sour cream and salsa as a topping, I went for this Greek yogurt-feta-dill-basil-mint-garlic-lemon dip (this is not the famous GreeN Goddess dip – it’s GreeK as in Zorba the Greek. Recipe here :

http://cooking.nytimes.com/recipes/1013024-greek-goddess-dip). And it’s confirmed – vegetarian quesadillas go really well with dips!

The quesadillas have wild mushrooms, sauteed sweet potatoes, balsamic caramelized onions, smoked Gouda cheese, and stir-fried Brussels sprouts in them.

Published

38 thoughts on “Sweet potato and Brussels sprouts quesadillas with Greek Goddess dip”

Leave a comment