
I usually think life is too short to make the same dish over and over instead of trying new recipes, but in this case it’s a good use of my taste buds’ time. This recipe I repeat a lot! The texture and flavor combination is unusual (bitter endives, kidney beans, and walnuts – oh my!) but remarkably delicious. The rosemary oil definitely makes a difference – don’t skip it.
smitten kitchen does it again 🙂
http://smittenkitchen.com/blog/2008/04/cauliflower-bean-and-feta-salad/
<![CDATA[Looks very nice.
Thanks for sharing]]>
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<![CDATA[I will remember the Rosemary Oil.]]>
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<![CDATA[Yg xol Swing ( .&&&76 4***^&&*
cgT4 yuu up p]]>
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<![CDATA[https://bit.ly/2xbV0zV]]>
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