
Deconstructed Sushi Bowl
I do get sushi cravings pretty often, and I am too lazy to make proper rolls, so this bowl, composed of brown rice, mushrooms, avocado, carrots, green onions, and crispy nori “chips” does the trick just fine. Seasoned with soy sauce, sesame oil and Wasabi powder – > and all the essential Sushi flavors are present.
Got the recipe here: http://www.oneingredientchef.com/sushi-bowl/ via Mark Garwell
Perfectly healthy as #officefood too!
And ain’t that the most convenient bowl for Sushi ever? Even has a section for the ginger slices 🙂
Happy New Year!
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
<![CDATA[Chirashi-zushi is a traditional Japanese dish made with sushi rice mixed or layered in a bowl with sashimi and various vegetables, pickled and not. In some regions, the rice and other ingredients are put into a form to make a loaf, which is then served in slices, which may be partially wrapped in nori.]]>
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
<![CDATA[https://bit.ly/2xbV0zV]]>
LikeLike