Savory Thumbprint Cookies with Caramelized Onion Jam

Foodstuff 1 Minute

Savory Thumbprint Cookies with Caramelized Onion Jam

This recipe by The Flavor Bender is insane! Just brilliant! Her original version has you make a Bourbon tomato jam from scratch, but I have no Bourbon, and without it things won’t be the same, so I used my trusty savory Jammy Yummy jam (I got two flavors – jalapeno jelly, and caramelized onion) and the cookies turned out  just fine: http://www.jammyyummy.com/

Here is the original recipe:

http://www.theflavorbender.com/2015/12/cheesy-thumbprint-savory-cookies-bourbon-tomato-jam.html – they look stunning, don’t they! Mine have more tan. It’s Florida.

Next, I will try making the Bourbon jam and spread it on some herb bread. Off to the liquor store.

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