Cashew, Cucumber & Dill Dip

Foodstuff 1 Minute

Cashew, Cucumber & Dill Dip

This is the vegan version of the Greek yogurt-based dip/salad Tzatziki. Raw cashews are creamed in a blender with olive, oil, lemon juice, garlic, oregano and grated cucumbers. I found this recipe on a flying piece of paper in my archive – probably copied from a book  (update – the book is Veganomicon, and here is the recipe itself: https://ourrecipefile.wordpress.com/2009/09/26/mediterranean-style-cashew-cucumber-dip/).

This dip is truly an honorable rival to the classic tzatziki, and will make any vegan and dairy-sensitive stomach happy 🙂

Published

24 thoughts on “Cashew, Cucumber & Dill Dip”

Leave a comment