Triple Cream Cheese & Bourbon Tomato Jam on Croissant Crostini

Foodstuff 1 Minute

Triple Cream Cheese & Bourbon Tomato Jam on Croissant Crostini

Sounds fancy and pretentious, but it’s made from leftovers! If you have stale croissants, just cut them in rounds, butter them up and bake until golden brown – they are softer and flakier than regular french bread crostini. The bourbon tomato jam takes just about 20 minutes and is made with cherry tomatoes, apple cider vinegar, onions, garlic, sugar and a splash of Bourbon. And the cheese – well, Costco.

I am sharing this, because using croissants in this way was a revelation – no more piercing the roof of your mouth with the sharp edges of regular toasted bread.

Recipe for the Bourbon jam:

http://www.theflavorbender.com/2015/12/cheesy-thumbprint-savory-cookies-bourbon-tomato-jam.html

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