Squash, Harissa & Feta Galette

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Squash, Harissa & Feta Galette

Squash roasted with harissa is a mighty combination, except that it is insanely spicy. So I had to tame down the harissa I had with extra lemon juice, tomato paste, chopped red onions and garlic (and it still is a scorcher!)

This recipe for galette which calls for rye flour, is very hearty, so overall this experiment turned out quite well. If you are tempted to replace cilantro with thyme, like I was – it does work, but cilantro further cuts down the heat, so it is not a whimsical addition to the recipe.

http://www.wvgazettemail.com/article/20160128/GZ05/160129671

Originally found the recipe in The Week

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