Tomatillo, black bean and pork stew over quinoa

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Tomatillo, black bean and pork stew over quinoa

Stews are generally a yummy, hearty and cozy thing, but this one is serious “wow” material. Made with tomatillos, fresh plum tomatoes, dark beer, fresh squeezed oranges and a gazillion cloves of garlic, and slow cooked for two hours. I had never craved a pork stew until now.

Once again, found it in “The Week” (these guys know how to choose their recipes).

This wonderful person (“leisure guy”)  here wrote it online, so I don’t have to retype from my print copy 🙂 –>

https://leisureguy.wordpress.com/2015/11/01/pork-and-tomatillo-stew/

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28 thoughts on “Tomatillo, black bean and pork stew over quinoa”

  14. <![CDATA[Assia Alexandrova YES!  It would've never occurred to me until trying someone else's Chili for the first time and being like “what is this magical flavor?! TELL ME!!” :D]]>

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