Chocolate Kadaif

Foodstuff 1 Minute

Chocolate Kadaif

Kadaif is shredded phyllo dough, and is usually consumed with a regular sugar-based syrup spiked with either vanilla, or rosewater or orange blossom essence. It is, quite frankly, my most favorite Turkish dessert EVER. This here is a very unusual way of eating kadaif – crumbled and mixed with chocolate, and then covered with ganache and nuts. It reminds me of a classed-up chocolate rice krispie (of course much crunchier). You can find kadaif in Arabic and Middle Eastern food stores (it is actually quite easy to find).

The recipe is from Lussi’s World of Artcraft: http://lussisworldofartcraft.blogspot.com/2016/02/chocolate-kadaif-cikolatal-kadayf.html.

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