Herb pretzel bites with cheddar Kimchi dip

Foodstuff 1 Minute

Herb pretzel bites with cheddar Kimchi dip

For pretzel aficionados this would be an unforgivable shortcut – taking ready-made pizza dough (Trade Joe’s herb pizza dough to be exact), chopping it into bits, boiling it in water and baking soda for 20 seconds, and then baking in the oven. It does taste like a pretzel, hallelujah! The only challenge was making sure the chunks preserve some time of shape.

And then the kimchi dip – cheddar, chopped kimchi and sour cream, topped with green onions.

Here is the recipe for the Kimchi dip/queso:

http://www.buzzfeed.com/andrewilnyckyj/kimchi-slay-my-life#.se72p4B933

and here is one for pretzel bites (followed only the last part with the boiling and baking, didn’t make the dough myself):

http://www.twopeasandtheirpod.com/homemade-soft-pretzel-bites/

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