Short rib ragu pasta with dark chocolate

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Short rib ragu pasta with dark chocolate

Sadly this recipe takes 3 hours. Happily – it is such an upgrade from Bolognese sauce, that it’s all worth it. It’s an old Giada de Laurentis recipe, not much can be done to improve it. Sprinkling with dark chocolate is a wonderful accent, don’t be afraid! Just don’t put the chocolate in the sauce… it makes it bitter (by golly – what kind of person would do that anyway?! ;))

Recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/short-ribs-with-tagliatelle-recipe.html

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