Burrito with cauliflower rice

Foodstuff 1 Minute

Burrito with cauliflower rice

The single goal of this post is to proclaim that cauliflower rice is superior to ordinary rice when it comes to burrito fillings. There are tons of recipes for “Mexican” style cauliflower rice, but essentially, you rice it in a food processor, then saute it in a pan with garlic, spices, herbs and some tomato paste (some suggested recipes are listed below). And as for this particular burrito (the pic is pre-rolling), it has shredded chicken, cauliflower rice with corn, cilantro, sour cream and chimichurri sauce, and pickled red onions.

http://www.paleocupboard.com/mexican-cauliflower-rice.html

http://thefoodcharlatan.com/2016/01/07/spanish-cauliflower-rice-to-eat-with-mexican-food/

And here is the recipe for the pickled red onions:

http://www.canningacrossamerica.com/recipes/pickled-red-onions/

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