Pina Colada Pancakes

Foodstuff 1 Minute

Pina Colada Pancakes

When you live in Miami, its only natural you eat your pancakes like this every day 😉

No, not really, but it is a welcome reprieve from maple syrup and standard toppings. The cream is made of Coco Lopez http://www.cocolopez.com/cream.html,  rum and sour cream (Greek yogurt would work to tone down the coconut cream too).  Some coconut flakes, and chopped fresh pineapple finish it off. For the pancakes the mix was 2 cups flour, 1 cup buttermilk, a tablespoon of sugar, 1/2 teaspoon salt, 2 teaspoons baking soda, and 2 teaspoons baking powder (yeah these guys rose like nobody’s business and got super fluffy).

Followed (distractedly) this recipe – minus the pina colada yogurts which I didn’t add to the mix, hence the batter became somewhat thick but still excellent:

http://www.caciqueinc.com/blog/2016/02/pina-colada-pancakes/?utm_source=fb&utm_medium=fb&utm_campaign=pp#.VxJIkuArKJd

No need for extra syrup, would honestly be too sweet.

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