
Strawberry Almond Scones
Probably the easiest scones I have ever made. They are not too sweet and they rely on the buttermilk/confectioners sugar frosting for sweetness. I suspect cherries are a better match for the almond flavor, but I am certainly not complaining. Plus, the fact that half the flour is whole wheat makes me delude myself this is not necessarily unhealthy. Was consumed with an espresso con panna. Sunday is for splurging.
Recipe:
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<![CDATA[OLAOSEBIKAN FOLASHADE http://www.foodandwine.com/recipes/strawberry-almond-scones]]>
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