Waffled Beet and Goat Cheese Hash

Foodstuff 1 Minute

Waffled Beet and Goat Cheese Hash

Beet and goat cheese hash is actually an item on the Founding Farmers brunch menu in DC:

http://www.wearefoundingfarmers.com/wp-content/uploads/2015/12/DCBreakfast_WEB-1.pdf

I had it and I will lovingly  make it over and over again. But today I bravely waffle ironed the potatoes and grated beets, and topped the waffle with a milky goat cheese sauce with chopped chives. There is actually a video that shows you how to waffle iron hasbrowns, which regrettably I did not watch until now. But let me confess – the first time I tried this, the waffle fell apart. So I beat an egg, added it to the potatoes, and that way it held its shape somewhat better (some of my edges crumbled as you can see, but that can happen with any waffle).

Here is the video:

http://www.foodandwine.com/video/how-make-hashbrowns-waffle-iron

The sauce is just a random quantity of goat cheese, milk, salt and garlic powder, made smooth with a blender and brought to a creamy consistency by trial-and-error.

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