Brown Butter Pound Cake Minis with Cherry Compote

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Brown Butter Pound Cake Minis with Cherry Compote

An extra step when making pound cake – browning your butter, can lead to exponentially better results. Well, it’s technically 3 extra steps – browning it, refrigerating it, and then letting it soften. The process is described here:

http://sallysbakingaddiction.com/2016/04/13/brown-butter-pound-cake-strawberry-compote/

(regarding the compote – I thought cherry would be better, so that’s what I paired it with)

Also, pine nuts on top are a very good idea! Warsaw Cafe in Wilton Manors makes little cakes just like this, and despite their appearance they are everything but plain!

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