
Spaetzle with Zucchini Pesto and Grilled Asparagus
I love-love-loved the idea of zucchini pesto, and tried it with store-bought spaetzle regrettably (regrettably because like store-bought gnocchi, Maggi spaetzle are chewy). But with any other kind of pasta or dumpling that is more tender and less al dente, I bet this combo will work just fine!
Here is the zucchini pesto recipe:
https://plus.google.com/u/0/116468422172271102472/posts/LBDJrrFccRu
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