Mushroom, Butternut Squash and Bacon Farro Bowl

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Mushroom, Butternut Squash and Bacon Farro Bowl

These grainy dishes with farro, millet, kamut etc. are becoming my favorite! Maybe it is a just a fad, and regular old rice will make a comeback, but for now I am perfectly happy adding them to anything and everything. This dish has several cups of boiled farro, a half (regular size) chopped and roasted butternut squash, sauteed onions, bacon bits, and marinated/pickled mushrooms (preferably not the characterless button mushrooms), plenty of fresh thyme, and some Parmesan cheese flakes on top. I used the marinate of the mushrooms plus some extra apple cider vinegar for more sourness.

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