Potato Goat Cheese Tart with Peppers

Foodstuff 1 Minute

Potato Goat Cheese Tart with Peppers

This tastes like a savory cheese cake, but a big part of the texture is the potato. The rosemary crust is also quite tasty and re-purposable in other recipes. Didn’t have an hour to chill the dough in the fridge, so 10 minutes in the freezer did the job just fine.

The tart is topped with fresh oregano and chives.

Recipe here:

http://www.chilipeppermadness.com/chili-pepper-recipes/appetizers/potato-cheese-tart-with-jalapenos

Published

64 thoughts on “Potato Goat Cheese Tart with Peppers”

Leave a comment