French Toast Blueberry Pudding

Foodstuff 1 Minute

French Toast Blueberry Pudding

The plate underneath it says “Happiness is Homemade”, and this is very true. The best thing you can do to stale bread is bread pudding, and then the second best is this French Toast style bake, topped with cinnamon crumble, fresh blueberries, whipped cream and some blueberry syrup.

INGREDIENTS

4 eggs

50 grams caster sugar

60 millilitres double cream

250 millilitres milk

1 tablespoon vanilla extract

200 grams sourdough bread (or whatever you feel like!)

For the crumble topping:

75 grams plain flour

75 grams brown sugar

½ teaspoon ground cinnamon

Pinch of salt

75 grams cold butter, cut into chunks

75 grams blueberries

1 tablespoon icing sugar

PREPARATION

1. Whisk together the eggs, caster sugar, double cream, milk, and vanilla extract.

2. Chop the bread into bite-sized chunks, put into a casserole dish, and pour over the egg mixture.

3. Cover with cling film and refrigerate overnight.

4. Work together all of the ‘crumble topping’ ingredients with your fingertips until it resembles breadcrumbs, but don’t overdo it. This can also be refrigerated overnight.

5. Sprinkle the crumble topping over the now soaked up bread, then sprinkle over some blueberries and bake for 30 minutes at 180°C/350F/Gas Mark 4.

6. Sieve some icing sugar on top of each portion and enjoy!

Super easy, as you can see from this quick little video from TASTY on Facebook:

https://www.facebook.com/buzzfeedpropertasty/videos/1805545826324756/?pnref=story

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