Angel Food Cake with Raspberry Curd Cream

Angel Food Cake with Raspberry Curd Cream

I found a jar of raspberry curd at World Market: http://www.worldmarket.com/product/harrowgate+raspberry+curd.do

and decided to try this recipe I have been eyeing for awhile:

http://cooking.nytimes.com/recipes/1018018-lemon-angel-food-cake-with-preserved-lemon-curd (of course substituting the lemon curd). I added the raspberry curd which is extra sweet to some heavy whipped cream.

It is remarkably delicious, however I think this combo will work better as cupcakes, rather than a big cake. Bookmarking for next time I need a batch of cupcakes for some occasion.