Jalapeno Macaroni and Cheese

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Jalapeno Macaroni and Cheese

This is a recipe that does not include the roux-like starter you usually use for macaroni and cheese. While it does make it creamy, it doesn’t make the dish gooey, which I realized – is better where macaroni and cheese are concerned. I also regret not adding more pickled jalapenos. But adding deep fried, breaded jalapenos as a topping was pretty neat.

http://www.foodnetwork.com/recipes/food-network-kitchens/creamy-jalapeno-popper-macaroni-and-cheese.html

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