Lentil Dip with Carrot Chips

Lentil Dip with Carrot Chips

A welcome alternative to the hummuses and bean dips out there.

You boil lentils, blend them with some mascarpone or cream cheese, caramelized onions, garlic, sea salt and fresh rosemary. Don’t have exact quantities, everything is approximate and trial-and-error style 🙂

The carrot chips are baked at 375 degrees for 10 minutes. They are thin carrot slices sprinkled with oil, salt and pepper.