
Persian Bundt Cakes with Saffron Icing
So simple, so favorful – loads of Persian aromas – rosewater, cardamom, saffron. Also dairy free.
Got some fancy saffron from my local Middle-Eastern shop “Damascus” – I plan to visit there more – oh the halvas, preserved lemons, baklavas, nuts, jams, coffees! These places are more than shops, they are cultural centers.
Recipe here:
http://www.unicornsinthekitchen.com/persian-love-bundt-cake/
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