Chicken Tagine over Lentils & Rice

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Chicken Tagine over Lentils & Rice

This tagine version is rich on dried apricots and green olives. Didn’t have whole preserved lemons, but I had preserved lemon syrup, so that did the trick! Another funky addition was two dollops of Trader Joe’s Harissa Salsa -that made it just spicy enough! Topped with chopped mint and some pomegranate seeds.

Followed this recipe (of course with a ton of substitutions…):

http://www.closetcooking.com/2009/05/moroccan-chicken-tagine-with-olives-and.html

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