Salted Coconut Tahini Cups with Black Fig

Foodstuff 1 Minute

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Salted Coconut Tahini Cups with Black Fig

I am a closet vegan. I am always attracted by vegan recipes, although I am not brave, ethical or disciplined enough to become fully vegan and forswear dairy, meat or eggs 😦 But I will indulge in vegan experiments often. I diverged from the recipe in this one, because (sigh) dates are getting boring. They are used so widely in vegan recipes that I needed a change. These chewy figs fit the bill. Just sliced them and added them to the coconut tahini mixture. By the way, this needs way more than a few tablespoons of maple syrup… and I am sure I shouldn’t overindulge with them – tahini+coconut oil <- this is probably one hell of a calorie bomb!

http://runningonrealfood.com/salted-caramel-tahini-cups/

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