Rosemary Flatbread with Blue Cheese, Red Grapes and Honey

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Rosemary Flatbread with Blue Cheese, Red Grapes and Honey

A couple of takeaways from this one – first the honey is mandatory! Second, the rosemary can barely be tasted, and third – it never ceases to amaze me how different my dishes end up looking when compared to the recipe’s official photo. Of course it could always be just me, but then again I suspect that a lot of professional sites and blogs take the photos while something is half baked, or they move the stew or soup to a clean pot, etc. etc. In one case you cook for looks, and in the other for actual eating.

Oh well. Pretty happy with the result here!

http://www.foodandwine.com/recipes/rosemary-flatbread-blue-cheese-grapes-and-honey

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