
Turkey Meatball Banh Mi Sandwich
I know some will complain that it is the pork that makes the Bahn Mi sandwich, but I am happy with this imposter.
Chop/slice/spiral carrots, daikon radish and watermelon radish, and marinate in sesame oil, rice vinegar and sugar. Either make your own meatballs with lots of ginger, garlic and cilantro or use ready made ones seasoned with Chinese Five -Spice powder. Pour sriracha mayo on top (in my case I used Yum Yum sauce, lazy me). And garnish with fresh mint, sliced jalapenos and cilantro leaves, black sesame seeds and fried red onion.
Woks of Life has a fantastic recipe you can follow: http://thewoksoflife.com/2015/04/spicy-meatball-banh-mi/
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