Lemony Almond Cake with Blackberries and Honey Drizzle

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Lemony Almond Cake with Blackberries and Honey Drizzle

A rip-off of a Mark Bittman cake that was modified even further by a chef at Food 52. I used her recipe but had no fresh figs so used blackberries and almond flour. It comes out a bit dry so it needs that honey/lemon syrup. A lot.

https://food52.com/blog/18107-how-i-frankensteined-mark-bittman-s-cake-but-i-think-he-d-approve

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