Eggs Hollandaise on Smoky Cheddar Brussels Sprouts
Brunch time! If you don’t like Brussels sprouts, look away. Instead of English muffin, the base is a croissant with some melted cheddar. The next layer are some crispy fried Brussels sprouts with onions, smoked paprika and pine nuts. An egg poached in one of these gizmos https://images-na.ssl-images-amazon.com/images/I/81RehI3%2B7OL._SL1500_.jpg lays on top, and the sauce Hollandaise comes last.
Foodstuff 
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
LikeLike
<![CDATA[https://lh3.googleusercontent.com/9HkUvnerJprs5gPLEmCGQj5D2NIz8IQ0epKKsa68qTP30-KWiPKqDZd7Inuo7IIxpOWYattM]]>
LikeLike
LikeLike
<![CDATA[Anastasia
https://lh3.googleusercontent.com/xJtCQJ0_D7B5C67PPQhETK9vZrO3C2ksjtLxVSdcy0yQZyUCSO7T6DHn2BVZ_lpuMRqr3L1Yyg]]>
LikeLike
LikeLike
LikeLike
LikeLike
<![CDATA[Some of the Best Chocolates for Weight Loss
dailyanapple.com – Some of the Best Chocolates for Weight Loss
dailyanapple.com – Some of the Best Chocolates for Weight Loss]]>
LikeLike
<![CDATA[https://bit.ly/2xbV0zV]]>
LikeLike