Nothing like buttery, coffee-flavored, boozy sticky buns… with your thrift shop Haydn music box on a Thursday morn’. In this recipe replace the Scotch with coffee liqueur (and double the quantity). Also, I am not sure the creme fraiche is needed, could give you trouble by curdling.
http://www.foodandwine.com/recipes/butterscotch-sticky-buns
Best served warm!
Foodstuff 
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<![CDATA[Some of the Best Chocolates for Weight Loss
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