Smoky purple cauliflower hummus

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Smoky purple cauliflower hummus
Apparently purple cauliflower preserves its color after roasting, unlike purple carrots and other such colored vegetables, so it makes a vibrant addition to the Mother’s Day picnic spread you have surely planned out 😉 since I didn’t have tahini, I used my almond and chia seed butter spread (which is not sweet), and I feel like a better person for it. Plus I don’t think almond butter and tahini in hummus can be distinguished easily.

On another note, I must express disenchantment with my Vitamix, which didn’t necessarily produce a silky texture.

Enjoy! http://www.myrecipes.com/recipe/smoky-cauliflower-hummus?xid=WD_Facebook

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