Nori and Tofu Brown Rice Salad

Foodstuff 1 Minute

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A Japanese style dish with homemade booze-laced Miso dressing.

The preparation is straightforward enough – mix baked firm tofu, scallions, yellow peppers, celery with brown rice. The dressing I made with lemongrass coconut sake (that’s what I had in the fridge), miso paste, rice vinegar and honey. You top with bits of nori and sesame seeds. And you get a buzz 🙂

Recipe: https://cooking.nytimes.com/recipes/1017657-japanese-style-rice-salad

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