Tiramisu Invertito with Espresso Syrup

Foodstuff 1 Minute

20170522_093333 (1)
To be honest, I am not a big fan of the classic tiramisu. I appreciate all the different variations on the theme though – tiramisu with fruit, tropical creams, etc. So I tried a variation myself – to reverse the ingredient treatment: instead of dipping the ladyfingers in coffee liqueur or coffee, you dip them in a different kind of non-coffee liqueur (I used Rumchata), and you add the coffee to the whipped cream and the mascarpone. I added a shot of espresso with gelatin and two teaspoons of instant coffee powder after beating the mascarpone in. Sprinkled on top is a mix of cocoa powder and espresso powder. As a topping I have coconut whipped cream with Amoretti Espresso syrup. The end result is that the coffee flavor is of course more pronounced, but it still tasted like good ol’ tiramisu. So, not sure it is worth the effort. Next time I will try experimenting with different textures – maybe a firmer cream, or different biscuits to soak up.

No recipe was used, but any standard tiramisu recipe can be applied with the slight changes noted above.

Published

30 thoughts on “Tiramisu Invertito with Espresso Syrup”

  27. <![CDATA[ANDREY LAMMO hack teams are seems to be the best hacker we know and they are able to hack any high profile computer and social networks they have never been found in any unsuccessfully job or scammer records you can contact them for any hack relatives at robensonmark100@gmail.com]]>

    Like

    Reply

Leave a comment