Toblerone Mousse

Foodstuff 1 Minute

 

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I come from the dark shadows of the Socialist 80s, when Toblerones were a decadent miracle from the glitzy, delicious world of the West, so these chocolates still bear an association of luxury for me and those of my generation.

The recipe from the Independent is not necessarily healthy (marshmallows dominate…), but it probably can be improved if one really tried. I won’t be that one though – I love Toblerones and marshmallows regardless, and the thick texture achieved is awesome. When I folded in the whipped heavy cream, I didn’t overmix so I can preserve some white swirls. That’s what you see at the bottom of the mini-jars.

http://www.independent.co.uk/life-style/food-and-drink/toblerone-mousse-three-ingredient-recipe-weep-instructions-cooking-making-a7764631.html

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