Shrimp Scampi with Zucchini

Foodstuff 1 Minute

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I can eat this without feeling guilty all day long. Except that it is probably only marginally healthier than the pasta version :/ Super simple – a matter of assembly only, and a good spiralizer (mine didn’t make the curls noodle-like enough). Oh, and it also requires some meticulous parsley chopping. Because large hard parsley pieces can tickle your palate in a rather irritating way…

Here’s the recipe with video and all:
http://www.wellplated.com/healthy-shrimp-scampi/

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