Brown Sugar and Chocolate Matzah Bark

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Recently got The Jewlish Cookbook, a Kickstarter project that makes traditional Jewish recipes from all over the world seem easy. This is basically sheets of matzah covered in toffee, melted chocolate, pine nuts, walnuts and flakes of sea salt. It was a messy first attempt, but one that can be improved upon. The toffee makes it a bit too sweet, so next time there will be a correction. I couldn’t cut my pieces straight after freezing, but I like their “rustic” rough edges more!

Here is the recipe: https://toriavey.com/toris-kitchen/chocolate-toffee-matzo-crunch/

26 thoughts on “Brown Sugar and Chocolate Matzah Bark

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